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Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
Why Is El Salvador Finca Las Rosas Pacamara Pour-Over Coffee Not Bitter_How to Drink Pacamara
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 new production season El Salvador Rose Estate Pacamara coffee El Savador Chalatennago Finca Las Rosas Pacamara Honey Origin Region：Chalatennago Estate Estate：Rose Estate Finca Las Rosas Bean Variety Va
2018-11-16 El Salvador Rose Estate Paca mara hand pour over coffee why not bitter -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Finca Mamamina Natural Process Pacamara?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process. Introduction to Finca Mamamina: This Nicaragua Pacamara, 19 mesh screen, natural process...
2018-11-16 Nicaragua Mamamina Estate Natural Process Pacamara Pour-over Coffee Water-to-coffee ratio -
Recommended El Salvador Attes Estate Coffee Beans_What to Pay Attention to When Pour-Over Brewing Pacamara Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Attes Estate Pacamara Coffee Raw bean and roasting information: Grade: SHB Grade: SHB Varietal: Pacamara Varietal：Pacamara Country of origin: El Salvador Coffee estate: Attes Estate
2018-11-16 El Salvador Attes Estate coffee beans recommendation pour-over Pacamara coffee -
Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process Pour-over Parameters Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Hartmann Pacamara Winey Panama Hartmann Estate Pacamara Winey/Natural Process ---- Country: Panama Region: Chiriqui Elevation
2018-11-16 Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process -
Introduction to Imported Peruvian Coffee: Flavor Description, Grind Size, Processing Methods, Taste Profile, Price, and Annual Production
Peruvian coffee beans are most famous for those produced in the central Chanchamayo region and the southern Cusco region. Additionally, some areas in northern Peru also produce specialty organic coffee. Organic coffee uses beans grown under shade. Although this shade-growing method results in lower coffee bean yields, it
2025-06-22 imported Peru coffee flavor description grind processing method taste -
Introduction to El Salvador Coffee Origin: Batres Estate - Coffee Beans Suitable for Pour-Over
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). The exquisite varieties produced by Batres Estate – few places in the world can offer high-quality coffee beans like those produced by Batres Estate. El Salvador's high-altitude volcanic terrain is an indispensable life source for cultivating top-tier coffee, and El Salvador's natural abundance
2018-08-15 El Salvador coffee origin introduction Batres estate suitable -
How Long Do Coffee Beans Lose Flavor: Pour-over Colombian Geisha Cloud Estate Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombian Cloud Estate Mara Geisha No.1 Brewing Sharing FrontStreet Coffee quietly tells you that the optimal flavor period refers to the flavor period that can be tasted within a certain period of coffee beans, generally one month, for single-origin coffee. There used to be a concept called bean aging period.
2020-01-06 coffee beans how long lose flavor pour-over Colombia Geisha Cloud estate -
Introduction to Peruvian Specialty Coffee Varieties, Growing Conditions, Climate, Altitude, and Production Overview
Peruvian coffee offers a gentle acidity and medium body, with excellent flavor and aroma, making it an indispensable component in coffee blends. Premium Peruvian coffee features rich aroma, smooth mouthfeel with distinct layers, rich sweetness, and elegant, gentle acidity that will subtly awaken your taste buds. Discover Peru's finest coffee.
2025-06-22 Peru specialty coffee varieties cultivation conditions climate altitude production overview -
Peru Coffee Growing Region Cuzco Coffee Varieties Historical Stories Flavor Profile Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Peru is also a major coffee producer. Up to 98% of Peru's coffee is grown in forest areas, with most producers being small farmers. Peru has favorable economic conditions and stable political situations, thereby ensuring the excellent quality of coffee. However
2018-07-22 Peru coffee growing region Cuzco cultivation varieties historical stories flavor characteristics -
The Unique Characteristics of Kenya PB Coffee: The Berry-like Sweet and Sour Notes that Establish Its Global Reputation
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Kenya PB Coffee Introduction: Kenya is located in eastern Africa, neighboring Ethiopia, the origin of coffee. Despite its fertile soil, the country first cultivated coffee in 1893 when Bourbon (also known as French Mission) was introduced from Brazil.
2020-02-17 Kenya coffee characteristics berry sweet and sour global standing world-class capital professional coffee -
Introduction to Peruvian Specialty Coffee Beans from a Country with a Relatively Short Coffee Growing History
Peru's history of coffee cultivation is relatively recent, but as an emerging powerhouse, Peruvian coffee is gradually gaining recognition and expanding into international markets. Located in western South America, Peru boasts a coastline of 2,254 kilometers. The Andes Mountains run through the country from north to south, with mountainous terrain covering one-third of the national area. The region is characterized by a tropical desert climate that is dry and moderate.
2025-06-22 growing coffee history not long Peru producing country specialty beans introduction -
Introduction to the Origin, Development, History, and Culture of Guatemala's El Injerto Estate Pacamara Pandora Fatima
[About the Pacamara Variety] It gained worldwide fame in the 2004 Cup of Excellence (COE), frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's El Injerto Estate set a record price of $80.2 per pound for green beans in 2008. Origin and Name of the Variety: It is a variety derived from the elephant bean Maragogype and Pacas, taking the first 4 letters of Maragogype and Pacas to form Pacamara.
2017-05-04 Guatemala Injerto Estate Paca mara Pandora Fati origin development -
Kenyan Single-Origin Coffee Beans: Differences, Distinctions, and Award Recognition - How Much Does a Cup of Kenyan Coffee Cost?
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for Kenyan single-origin coffee beans: differences, distinctions, and award recognition. The Mau Mau Uprising of 1956-1960 returned most arable land control to local residents. Coffee farms are mostly small-scale operations producing several hundred kilograms annually. They decide based on transportation distance and purchase prices
2017-07-08 Kenya coffee single-origin beans differences distinctions award recognition price -
What are the characteristics of Peruvian coffee? Introduction to Peruvian coffee regions How to drink Peruvian coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Peruvian coffee comes from a variety of regions and climates, from the central and northern highlands to the jungle, with altitudes ranging from 600 meters to 1800 meters. In addition, according to USDA statistics, Peru is the second largest top producer of organic coffee, in sustainable certification
2018-09-14 Peru coffee what characteristics region introduction how professional knowledge -
Peruvian Coffee Beans: Origin, Production, Flavor Characteristics, and Aroma
Peruvian coffee has long maintained a low profile in the coffee world. It is widely used in coffee blends, mainly for its stable body, mixed with other beans to add a unique mellow flavor to coffee. At this moment, let's unveil the historical story of Peru as a coffee-producing country: in 1
2024-02-01 Peru coffee brands available which better journey understanding professional -
Salvadoran Specialty Coffee: Brewing Black Honey Process Pacamara - Flavor Characteristics and Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Salvadoran coffee might seem relatively niche in the specialty coffee world, but what many people don't know is that at its peak, El Salvador was the world's fourth-largest coffee-producing country. Due to decades of civil war, the entire coffee cultivation industry was devastated, and local farmers abandoned their fields.
2020-09-30 El Salvador coffee region specialty coffee Pacamara coffee beans black honey process flavor profile -
What's the Difference Between Geisha Coffee and Pacamara Coffee? How Should You Drink Geisha and Pacamara?
Geisha and Pacamara Geisha Generally considered, the origin of Geisha is a small town called Gesha in western Ethiopia, first discovered by former British ambassador Richard Whalley. The variety was sent to Kenya and then to a research institute in Tanzania. In 1953, Costa Rica introduced Geisha from Tanzania, and in 1963, Don Pachi Serracin brought the first batch of Geisha to Pa
2017-10-07 Geisha Pacamara difference generally considered origin sources -
Light and Acidic Flavor Profile of Kilimanjaro Premium Coffee Beans
Kilimanjaro coffee consists of uniformly large beans with a grayish-green color. It features a prominent acidity and sweet aroma, delivering an exceptional flavor profile. When medium-roasted, it reveals sweet notes with light acidity, while dark roasting produces a smooth bitterness, making it ideal for blending. Brewing methods for Kilimanjaro coffee
2025-07-02 light acidic Kilimanjaro premium coffee beans flavor taste aroma -
How Fine to Grind Pacamara Black Honey Coffee Beans from El Salvador's Santa Leticia Estate for Pour-Over Brewing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Santa Leticia Estate Pacamara Black Honey Coffee Origin Country: El Salvador Growing Region: Santa Leticia Estate Coffee Variety: Pacamara Growing Altitude: 162
2018-11-16 pour-over El Salvador Santa Leticia Estate Pacamara coffee beans grind brewing